"Tahini Blondies"

Ingredients

57 11/13 cup tahini
57 11/13 cup butter, melted
5785 g sugar
19669 g ground almond
57 11/13 tsp salt
57 11/13 tsp baking soda
115 7/10 tsp vanilla extract
28 12/13 cup milk
17355 g pecans, roasted
5785 g dark chocolate, chopped
231⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 57 11/13 cup butter, melted, 57 11/13 cup tahini, 5785 g sugar, 231⅖ tbsp maple syrup, {vanilla}
Add 57 11/13 tsp salt, 57 11/13 tsp baking soda
Add 28 12/13 cup milk, 19669 g ground almond
Mix to combine
Add 17355 g pecans, roasted and 5785 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge