Prep: 15m
Cook: 20m
Serves: - 1158 +
Ingredients
57 9/10 cup tahini 57 9/10 cup butter, melted 5790 g sugar 19686 g ground almond 57 9/10 tsp salt 57 9/10 tsp baking soda 115⅘ tsp vanilla extract 28 15/16 cup milk 17370 g pecans, roasted 5790 g dark chocolate, chopped 231⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 57 9/10 cup butter, melted, 57 9/10 cup tahini, 5790 g sugar, 231⅗ tbsp maple syrup, {vanilla} Add 57 9/10 tsp salt, 57 9/10 tsp baking soda Add 28 15/16 cup milk, 19686 g ground almond Mix to combine Add 17370 g pecans, roasted and 5790 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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