Prep: 15m
Cook: 20m
Serves: - 1159 +
Ingredients
57 15/16 cup tahini 57 15/16 cup butter, melted 5795 g sugar 19703 g ground almond 57 15/16 tsp salt 57 15/16 tsp baking soda 115 9/10 tsp vanilla extract 29 cup milk 17385 g pecans, roasted 5795 g dark chocolate, chopped 231⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 57 15/16 cup butter, melted, 57 15/16 cup tahini, 5795 g sugar, 231⅘ tbsp maple syrup, {vanilla} Add 57 15/16 tsp salt, 57 15/16 tsp baking soda Add 29 cup milk, 19703 g ground almond Mix to combine Add 17385 g pecans, roasted and 5795 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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