Prep: 15m
Cook: 20m
Serves: - 1160 +
Ingredients
58 cup tahini 58 cup butter, melted 5800 g sugar 19720 g ground almond 58 tsp salt 58 tsp baking soda 116 tsp vanilla extract 29 cup milk 17400 g pecans, roasted 5800 g dark chocolate, chopped 232 tbsp maple syrup
Method
Preheat oven to 175C Mix 58 cup butter, melted, 58 cup tahini, 5800 g sugar, 232 tbsp maple syrup, {vanilla} Add 58 tsp salt, 58 tsp baking soda Add 29 cup milk, 19720 g ground almond Mix to combine Add 17400 g pecans, roasted and 5800 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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