"Tahini Blondies"

Ingredients

5 11/13 cup tahini
5 11/13 cup butter, melted
585 g sugar
1989 g ground almond
5 11/13 tsp salt
5 11/13 tsp baking soda
11 7/10 tsp vanilla extract
2 12/13 cup milk
1755 g pecans, roasted
585 g dark chocolate, chopped
23⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 5 11/13 cup butter, melted, 5 11/13 cup tahini, 585 g sugar, 23⅖ tbsp maple syrup, {vanilla}
Add 5 11/13 tsp salt, 5 11/13 tsp baking soda
Add 2 12/13 cup milk, 1989 g ground almond
Mix to combine
Add 1755 g pecans, roasted and 585 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge