Prep: 15m
Cook: 20m
Serves: - 1161 +
Ingredients
58 1/16 cup tahini 58 1/16 cup butter, melted 5805 g sugar 19737 g ground almond 58 1/16 tsp salt 58 1/16 tsp baking soda 116 1/10 tsp vanilla extract 29 cup milk 17415 g pecans, roasted 5805 g dark chocolate, chopped 232⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 58 1/16 cup butter, melted, 58 1/16 cup tahini, 5805 g sugar, 232⅕ tbsp maple syrup, {vanilla} Add 58 1/16 tsp salt, 58 1/16 tsp baking soda Add 29 cup milk, 19737 g ground almond Mix to combine Add 17415 g pecans, roasted and 5805 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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