Prep: 15m
Cook: 20m
Serves: - 1162 +
Ingredients
58 1/10 cup tahini 58 1/10 cup butter, melted 5810 g sugar 19754 g ground almond 58 1/10 tsp salt 58 1/10 tsp baking soda 116⅕ tsp vanilla extract 29 1/16 cup milk 17430 g pecans, roasted 5810 g dark chocolate, chopped 232⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 58 1/10 cup butter, melted, 58 1/10 cup tahini, 5810 g sugar, 232⅖ tbsp maple syrup, {vanilla} Add 58 1/10 tsp salt, 58 1/10 tsp baking soda Add 29 1/16 cup milk, 19754 g ground almond Mix to combine Add 17430 g pecans, roasted and 5810 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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