Prep: 15m
Cook: 20m
Serves: - 1163 +
Ingredients
58 2/13 cup tahini 58 2/13 cup butter, melted 5815 g sugar 19771 g ground almond 58 2/13 tsp salt 58 2/13 tsp baking soda 116 3/10 tsp vanilla extract 29 1/13 cup milk 17445 g pecans, roasted 5815 g dark chocolate, chopped 232⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 58 2/13 cup butter, melted, 58 2/13 cup tahini, 5815 g sugar, 232⅗ tbsp maple syrup, {vanilla} Add 58 2/13 tsp salt, 58 2/13 tsp baking soda Add 29 1/13 cup milk, 19771 g ground almond Mix to combine Add 17445 g pecans, roasted and 5815 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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