Prep: 15m
Cook: 20m
Serves: - 1164 +
Ingredients
58⅕ cup tahini 58⅕ cup butter, melted 5820 g sugar 19788 g ground almond 58⅕ tsp salt 58⅕ tsp baking soda 116⅖ tsp vanilla extract 29 1/10 cup milk 17460 g pecans, roasted 5820 g dark chocolate, chopped 232⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 58⅕ cup butter, melted, 58⅕ cup tahini, 5820 g sugar, 232⅘ tbsp maple syrup, {vanilla} Add 58⅕ tsp salt, 58⅕ tsp baking soda Add 29 1/10 cup milk, 19788 g ground almond Mix to combine Add 17460 g pecans, roasted and 5820 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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