Prep: 15m
Cook: 20m
Serves: - 1170 +
Ingredients
58½ cup tahini 58½ cup butter, melted 5850 g sugar 19890 g ground almond 58½ tsp salt 58½ tsp baking soda 117 tsp vanilla extract 29¼ cup milk 17550 g pecans, roasted 5850 g dark chocolate, chopped 234 tbsp maple syrup
Method
Preheat oven to 175C Mix 58½ cup butter, melted, 58½ cup tahini, 5850 g sugar, 234 tbsp maple syrup, {vanilla} Add 58½ tsp salt, 58½ tsp baking soda Add 29¼ cup milk, 19890 g ground almond Mix to combine Add 17550 g pecans, roasted and 5850 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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