Prep: 15m
Cook: 20m
Serves: - 118 +
Ingredients
5 9/10 cup tahini 5 9/10 cup butter, melted 590 g sugar 2006 g ground almond 5 9/10 tsp salt 5 9/10 tsp baking soda 11⅘ tsp vanilla extract 2 15/16 cup milk 1770 g pecans, roasted 590 g dark chocolate, chopped 23⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 5 9/10 cup butter, melted, 5 9/10 cup tahini, 590 g sugar, 23⅗ tbsp maple syrup, {vanilla} Add 5 9/10 tsp salt, 5 9/10 tsp baking soda Add 2 15/16 cup milk, 2006 g ground almond Mix to combine Add 1770 g pecans, roasted and 590 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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