Prep: 15m
Cook: 20m
Serves: - 1171 +
Ingredients
58 6/11 cup tahini 58 6/11 cup butter, melted 5855 g sugar 19907 g ground almond 58 6/11 tsp salt 58 6/11 tsp baking soda 117 1/10 tsp vanilla extract 29 3/11 cup milk 17565 g pecans, roasted 5855 g dark chocolate, chopped 234⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 58 6/11 cup butter, melted, 58 6/11 cup tahini, 5855 g sugar, 234⅕ tbsp maple syrup, {vanilla} Add 58 6/11 tsp salt, 58 6/11 tsp baking soda Add 29 3/11 cup milk, 19907 g ground almond Mix to combine Add 17565 g pecans, roasted and 5855 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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