Prep: 15m
Cook: 20m
Serves: - 1172 +
Ingredients
58⅗ cup tahini 58⅗ cup butter, melted 5860 g sugar 19924 g ground almond 58⅗ tsp salt 58⅗ tsp baking soda 117⅕ tsp vanilla extract 29 3/10 cup milk 17580 g pecans, roasted 5860 g dark chocolate, chopped 234⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 58⅗ cup butter, melted, 58⅗ cup tahini, 5860 g sugar, 234⅖ tbsp maple syrup, {vanilla} Add 58⅗ tsp salt, 58⅗ tsp baking soda Add 29 3/10 cup milk, 19924 g ground almond Mix to combine Add 17580 g pecans, roasted and 5860 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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