Prep: 15m
Cook: 20m
Serves: - 1173 +
Ingredients
58 9/14 cup tahini 58 9/14 cup butter, melted 5865 g sugar 19941 g ground almond 58 9/14 tsp salt 58 9/14 tsp baking soda 117 3/10 tsp vanilla extract 29⅓ cup milk 17595 g pecans, roasted 5865 g dark chocolate, chopped 234⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 58 9/14 cup butter, melted, 58 9/14 cup tahini, 5865 g sugar, 234⅗ tbsp maple syrup, {vanilla} Add 58 9/14 tsp salt, 58 9/14 tsp baking soda Add 29⅓ cup milk, 19941 g ground almond Mix to combine Add 17595 g pecans, roasted and 5865 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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