Prep: 15m
Cook: 20m
Serves: - 1174 +
Ingredients
58 7/10 cup tahini 58 7/10 cup butter, melted 5870 g sugar 19958 g ground almond 58 7/10 tsp salt 58 7/10 tsp baking soda 117⅖ tsp vanilla extract 29 5/14 cup milk 17610 g pecans, roasted 5870 g dark chocolate, chopped 234⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 58 7/10 cup butter, melted, 58 7/10 cup tahini, 5870 g sugar, 234⅘ tbsp maple syrup, {vanilla} Add 58 7/10 tsp salt, 58 7/10 tsp baking soda Add 29 5/14 cup milk, 19958 g ground almond Mix to combine Add 17610 g pecans, roasted and 5870 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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