Prep: 15m
Cook: 20m
Serves: - 1175 +
Ingredients
58¾ cup tahini 58¾ cup butter, melted 5875 g sugar 19975 g ground almond 58¾ tsp salt 58¾ tsp baking soda 117½ tsp vanilla extract 29⅜ cup milk 17625 g pecans, roasted 5875 g dark chocolate, chopped 235 tbsp maple syrup
Method
Preheat oven to 175C Mix 58¾ cup butter, melted, 58¾ cup tahini, 5875 g sugar, 235 tbsp maple syrup, {vanilla} Add 58¾ tsp salt, 58¾ tsp baking soda Add 29⅜ cup milk, 19975 g ground almond Mix to combine Add 17625 g pecans, roasted and 5875 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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