Prep: 15m
Cook: 20m
Serves: - 1176 +
Ingredients
58⅘ cup tahini 58⅘ cup butter, melted 5880 g sugar 19992 g ground almond 58⅘ tsp salt 58⅘ tsp baking soda 117⅗ tsp vanilla extract 29⅖ cup milk 17640 g pecans, roasted 5880 g dark chocolate, chopped 235⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 58⅘ cup butter, melted, 58⅘ cup tahini, 5880 g sugar, 235⅕ tbsp maple syrup, {vanilla} Add 58⅘ tsp salt, 58⅘ tsp baking soda Add 29⅖ cup milk, 19992 g ground almond Mix to combine Add 17640 g pecans, roasted and 5880 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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