Prep: 15m
Cook: 20m
Serves: - 1177 +
Ingredients
58 11/13 cup tahini 58 11/13 cup butter, melted 5885 g sugar 20009 g ground almond 58 11/13 tsp salt 58 11/13 tsp baking soda 117 7/10 tsp vanilla extract 29 3/7 cup milk 17655 g pecans, roasted 5885 g dark chocolate, chopped 235⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 58 11/13 cup butter, melted, 58 11/13 cup tahini, 5885 g sugar, 235⅖ tbsp maple syrup, {vanilla} Add 58 11/13 tsp salt, 58 11/13 tsp baking soda Add 29 3/7 cup milk, 20009 g ground almond Mix to combine Add 17655 g pecans, roasted and 5885 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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