Prep: 15m
Cook: 20m
Serves: - 1178 +
Ingredients
58 9/10 cup tahini 58 9/10 cup butter, melted 5890 g sugar 20026 g ground almond 58 9/10 tsp salt 58 9/10 tsp baking soda 117⅘ tsp vanilla extract 29 5/11 cup milk 17670 g pecans, roasted 5890 g dark chocolate, chopped 235⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 58 9/10 cup butter, melted, 58 9/10 cup tahini, 5890 g sugar, 235⅗ tbsp maple syrup, {vanilla} Add 58 9/10 tsp salt, 58 9/10 tsp baking soda Add 29 5/11 cup milk, 20026 g ground almond Mix to combine Add 17670 g pecans, roasted and 5890 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: