Prep: 15m
Cook: 20m
Serves: - 1179 +
Ingredients
58 15/16 cup tahini 58 15/16 cup butter, melted 5895 g sugar 20043 g ground almond 58 15/16 tsp salt 58 15/16 tsp baking soda 117 9/10 tsp vanilla extract 29 7/15 cup milk 17685 g pecans, roasted 5895 g dark chocolate, chopped 235⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 58 15/16 cup butter, melted, 58 15/16 cup tahini, 5895 g sugar, 235⅘ tbsp maple syrup, {vanilla} Add 58 15/16 tsp salt, 58 15/16 tsp baking soda Add 29 7/15 cup milk, 20043 g ground almond Mix to combine Add 17685 g pecans, roasted and 5895 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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