Prep: 15m
Cook: 20m
Serves: - 1180 +
Ingredients
59 cup tahini 59 cup butter, melted 5900 g sugar 20060 g ground almond 59 tsp salt 59 tsp baking soda 118 tsp vanilla extract 29½ cup milk 17700 g pecans, roasted 5900 g dark chocolate, chopped 236 tbsp maple syrup
Method
Preheat oven to 175C Mix 59 cup butter, melted, 59 cup tahini, 5900 g sugar, 236 tbsp maple syrup, {vanilla} Add 59 tsp salt, 59 tsp baking soda Add 29½ cup milk, 20060 g ground almond Mix to combine Add 17700 g pecans, roasted and 5900 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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