"Tahini Blondies"

Ingredients

5 15/16 cup tahini
5 15/16 cup butter, melted
595 g sugar
2023 g ground almond
5 15/16 tsp salt
5 15/16 tsp baking soda
11 9/10 tsp vanilla extract
3 cup milk
1785 g pecans, roasted
595 g dark chocolate, chopped
23⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 5 15/16 cup butter, melted, 5 15/16 cup tahini, 595 g sugar, 23⅘ tbsp maple syrup, {vanilla}
Add 5 15/16 tsp salt, 5 15/16 tsp baking soda
Add 3 cup milk, 2023 g ground almond
Mix to combine
Add 1785 g pecans, roasted and 595 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge