Prep: 15m
Cook: 20m
Serves: - 1181 +
Ingredients
59 1/16 cup tahini 59 1/16 cup butter, melted 5905 g sugar 20077 g ground almond 59 1/16 tsp salt 59 1/16 tsp baking soda 118 1/10 tsp vanilla extract 29 8/15 cup milk 17715 g pecans, roasted 5905 g dark chocolate, chopped 236⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 59 1/16 cup butter, melted, 59 1/16 cup tahini, 5905 g sugar, 236⅕ tbsp maple syrup, {vanilla} Add 59 1/16 tsp salt, 59 1/16 tsp baking soda Add 29 8/15 cup milk, 20077 g ground almond Mix to combine Add 17715 g pecans, roasted and 5905 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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