Prep: 15m
Cook: 20m
Serves: - 1182 +
Ingredients
59 1/10 cup tahini 59 1/10 cup butter, melted 5910 g sugar 20094 g ground almond 59 1/10 tsp salt 59 1/10 tsp baking soda 118⅕ tsp vanilla extract 29 6/11 cup milk 17730 g pecans, roasted 5910 g dark chocolate, chopped 236⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 59 1/10 cup butter, melted, 59 1/10 cup tahini, 5910 g sugar, 236⅖ tbsp maple syrup, {vanilla} Add 59 1/10 tsp salt, 59 1/10 tsp baking soda Add 29 6/11 cup milk, 20094 g ground almond Mix to combine Add 17730 g pecans, roasted and 5910 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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