Prep: 15m
Cook: 20m
Serves: - 1183 +
Ingredients
59 2/13 cup tahini 59 2/13 cup butter, melted 5915 g sugar 20111 g ground almond 59 2/13 tsp salt 59 2/13 tsp baking soda 118 3/10 tsp vanilla extract 29 4/7 cup milk 17745 g pecans, roasted 5915 g dark chocolate, chopped 236⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 59 2/13 cup butter, melted, 59 2/13 cup tahini, 5915 g sugar, 236⅗ tbsp maple syrup, {vanilla} Add 59 2/13 tsp salt, 59 2/13 tsp baking soda Add 29 4/7 cup milk, 20111 g ground almond Mix to combine Add 17745 g pecans, roasted and 5915 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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