Prep: 15m
Cook: 20m
Serves: - 1184 +
Ingredients
59⅕ cup tahini 59⅕ cup butter, melted 5920 g sugar 20128 g ground almond 59⅕ tsp salt 59⅕ tsp baking soda 118⅖ tsp vanilla extract 29⅗ cup milk 17760 g pecans, roasted 5920 g dark chocolate, chopped 236⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 59⅕ cup butter, melted, 59⅕ cup tahini, 5920 g sugar, 236⅘ tbsp maple syrup, {vanilla} Add 59⅕ tsp salt, 59⅕ tsp baking soda Add 29⅗ cup milk, 20128 g ground almond Mix to combine Add 17760 g pecans, roasted and 5920 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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