Prep: 15m
Cook: 20m
Serves: - 1185 +
Ingredients
59¼ cup tahini 59¼ cup butter, melted 5925 g sugar 20145 g ground almond 59¼ tsp salt 59¼ tsp baking soda 118½ tsp vanilla extract 29⅝ cup milk 17775 g pecans, roasted 5925 g dark chocolate, chopped 237 tbsp maple syrup
Method
Preheat oven to 175C Mix 59¼ cup butter, melted, 59¼ cup tahini, 5925 g sugar, 237 tbsp maple syrup, {vanilla} Add 59¼ tsp salt, 59¼ tsp baking soda Add 29⅝ cup milk, 20145 g ground almond Mix to combine Add 17775 g pecans, roasted and 5925 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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