Prep: 15m
Cook: 20m
Serves: - 1186 +
Ingredients
59 3/10 cup tahini 59 3/10 cup butter, melted 5930 g sugar 20162 g ground almond 59 3/10 tsp salt 59 3/10 tsp baking soda 118⅗ tsp vanilla extract 29 9/14 cup milk 17790 g pecans, roasted 5930 g dark chocolate, chopped 237⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 59 3/10 cup butter, melted, 59 3/10 cup tahini, 5930 g sugar, 237⅕ tbsp maple syrup, {vanilla} Add 59 3/10 tsp salt, 59 3/10 tsp baking soda Add 29 9/14 cup milk, 20162 g ground almond Mix to combine Add 17790 g pecans, roasted and 5930 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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