Prep: 15m
Cook: 20m
Serves: - 1187 +
Ingredients
59 5/14 cup tahini 59 5/14 cup butter, melted 5935 g sugar 20179 g ground almond 59 5/14 tsp salt 59 5/14 tsp baking soda 118 7/10 tsp vanilla extract 29⅔ cup milk 17805 g pecans, roasted 5935 g dark chocolate, chopped 237⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 59 5/14 cup butter, melted, 59 5/14 cup tahini, 5935 g sugar, 237⅖ tbsp maple syrup, {vanilla} Add 59 5/14 tsp salt, 59 5/14 tsp baking soda Add 29⅔ cup milk, 20179 g ground almond Mix to combine Add 17805 g pecans, roasted and 5935 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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