Prep: 15m
Cook: 20m
Serves: - 1188 +
Ingredients
59⅖ cup tahini 59⅖ cup butter, melted 5940 g sugar 20196 g ground almond 59⅖ tsp salt 59⅖ tsp baking soda 118⅘ tsp vanilla extract 29 7/10 cup milk 17820 g pecans, roasted 5940 g dark chocolate, chopped 237⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 59⅖ cup butter, melted, 59⅖ cup tahini, 5940 g sugar, 237⅗ tbsp maple syrup, {vanilla} Add 59⅖ tsp salt, 59⅖ tsp baking soda Add 29 7/10 cup milk, 20196 g ground almond Mix to combine Add 17820 g pecans, roasted and 5940 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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