Prep: 15m
Cook: 20m
Serves: - 1189 +
Ingredients
59 5/11 cup tahini 59 5/11 cup butter, melted 5945 g sugar 20213 g ground almond 59 5/11 tsp salt 59 5/11 tsp baking soda 118 9/10 tsp vanilla extract 29 8/11 cup milk 17835 g pecans, roasted 5945 g dark chocolate, chopped 237⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 59 5/11 cup butter, melted, 59 5/11 cup tahini, 5945 g sugar, 237⅘ tbsp maple syrup, {vanilla} Add 59 5/11 tsp salt, 59 5/11 tsp baking soda Add 29 8/11 cup milk, 20213 g ground almond Mix to combine Add 17835 g pecans, roasted and 5945 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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