Prep: 15m
Cook: 20m
Serves: - 1190 +
Ingredients
59½ cup tahini 59½ cup butter, melted 5950 g sugar 20230 g ground almond 59½ tsp salt 59½ tsp baking soda 119 tsp vanilla extract 29¾ cup milk 17850 g pecans, roasted 5950 g dark chocolate, chopped 238 tbsp maple syrup
Method
Preheat oven to 175C Mix 59½ cup butter, melted, 59½ cup tahini, 5950 g sugar, 238 tbsp maple syrup, {vanilla} Add 59½ tsp salt, 59½ tsp baking soda Add 29¾ cup milk, 20230 g ground almond Mix to combine Add 17850 g pecans, roasted and 5950 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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