"Tahini Blondies"

Ingredients

6 cup tahini
6 cup butter, melted
600 g sugar
2040 g ground almond
6 tsp salt
6 tsp baking soda
12 tsp vanilla extract
3 cup milk
1800 g pecans, roasted
600 g dark chocolate, chopped
24 tbsp maple syrup

Method

Preheat oven to 175C
Mix 6 cup butter, melted, 6 cup tahini, 600 g sugar, 24 tbsp maple syrup, {vanilla}
Add 6 tsp salt, 6 tsp baking soda
Add 3 cup milk, 2040 g ground almond
Mix to combine
Add 1800 g pecans, roasted and 600 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge