Prep: 15m
Cook: 20m
Serves: - 1191 +
Ingredients
59 6/11 cup tahini 59 6/11 cup butter, melted 5955 g sugar 20247 g ground almond 59 6/11 tsp salt 59 6/11 tsp baking soda 119 1/10 tsp vanilla extract 29 7/9 cup milk 17865 g pecans, roasted 5955 g dark chocolate, chopped 238⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 59 6/11 cup butter, melted, 59 6/11 cup tahini, 5955 g sugar, 238⅕ tbsp maple syrup, {vanilla} Add 59 6/11 tsp salt, 59 6/11 tsp baking soda Add 29 7/9 cup milk, 20247 g ground almond Mix to combine Add 17865 g pecans, roasted and 5955 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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