Prep: 15m
Cook: 20m
Serves: - 1192 +
Ingredients
59⅗ cup tahini 59⅗ cup butter, melted 5960 g sugar 20264 g ground almond 59⅗ tsp salt 59⅗ tsp baking soda 119⅕ tsp vanilla extract 29⅘ cup milk 17880 g pecans, roasted 5960 g dark chocolate, chopped 238⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 59⅗ cup butter, melted, 59⅗ cup tahini, 5960 g sugar, 238⅖ tbsp maple syrup, {vanilla} Add 59⅗ tsp salt, 59⅗ tsp baking soda Add 29⅘ cup milk, 20264 g ground almond Mix to combine Add 17880 g pecans, roasted and 5960 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: