Prep: 15m
Cook: 20m
Serves: - 1193 +
Ingredients
59 9/14 cup tahini 59 9/14 cup butter, melted 5965 g sugar 20281 g ground almond 59 9/14 tsp salt 59 9/14 tsp baking soda 119 3/10 tsp vanilla extract 29 9/11 cup milk 17895 g pecans, roasted 5965 g dark chocolate, chopped 238⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 59 9/14 cup butter, melted, 59 9/14 cup tahini, 5965 g sugar, 238⅗ tbsp maple syrup, {vanilla} Add 59 9/14 tsp salt, 59 9/14 tsp baking soda Add 29 9/11 cup milk, 20281 g ground almond Mix to combine Add 17895 g pecans, roasted and 5965 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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