Prep: 15m
Cook: 20m
Serves: - 1194 +
Ingredients
59 7/10 cup tahini 59 7/10 cup butter, melted 5970 g sugar 20298 g ground almond 59 7/10 tsp salt 59 7/10 tsp baking soda 119⅖ tsp vanilla extract 29 11/13 cup milk 17910 g pecans, roasted 5970 g dark chocolate, chopped 238⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 59 7/10 cup butter, melted, 59 7/10 cup tahini, 5970 g sugar, 238⅘ tbsp maple syrup, {vanilla} Add 59 7/10 tsp salt, 59 7/10 tsp baking soda Add 29 11/13 cup milk, 20298 g ground almond Mix to combine Add 17910 g pecans, roasted and 5970 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: