Prep: 15m
Cook: 20m
Serves: - 1195 +
Ingredients
59¾ cup tahini 59¾ cup butter, melted 5975 g sugar 20315 g ground almond 59¾ tsp salt 59¾ tsp baking soda 119½ tsp vanilla extract 29⅞ cup milk 17925 g pecans, roasted 5975 g dark chocolate, chopped 239 tbsp maple syrup
Method
Preheat oven to 175C Mix 59¾ cup butter, melted, 59¾ cup tahini, 5975 g sugar, 239 tbsp maple syrup, {vanilla} Add 59¾ tsp salt, 59¾ tsp baking soda Add 29⅞ cup milk, 20315 g ground almond Mix to combine Add 17925 g pecans, roasted and 5975 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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