Prep: 15m
Cook: 20m
Serves: - 1196 +
Ingredients
59⅘ cup tahini 59⅘ cup butter, melted 5980 g sugar 20332 g ground almond 59⅘ tsp salt 59⅘ tsp baking soda 119⅗ tsp vanilla extract 29 9/10 cup milk 17940 g pecans, roasted 5980 g dark chocolate, chopped 239⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 59⅘ cup butter, melted, 59⅘ cup tahini, 5980 g sugar, 239⅕ tbsp maple syrup, {vanilla} Add 59⅘ tsp salt, 59⅘ tsp baking soda Add 29 9/10 cup milk, 20332 g ground almond Mix to combine Add 17940 g pecans, roasted and 5980 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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