Prep: 15m
Cook: 20m
Serves: - 1197 +
Ingredients
59 11/13 cup tahini 59 11/13 cup butter, melted 5985 g sugar 20349 g ground almond 59 11/13 tsp salt 59 11/13 tsp baking soda 119 7/10 tsp vanilla extract 29 12/13 cup milk 17955 g pecans, roasted 5985 g dark chocolate, chopped 239⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 59 11/13 cup butter, melted, 59 11/13 cup tahini, 5985 g sugar, 239⅖ tbsp maple syrup, {vanilla} Add 59 11/13 tsp salt, 59 11/13 tsp baking soda Add 29 12/13 cup milk, 20349 g ground almond Mix to combine Add 17955 g pecans, roasted and 5985 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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