Prep: 15m
Cook: 20m
Serves: - 1198 +
Ingredients
59 9/10 cup tahini 59 9/10 cup butter, melted 5990 g sugar 20366 g ground almond 59 9/10 tsp salt 59 9/10 tsp baking soda 119⅘ tsp vanilla extract 29 15/16 cup milk 17970 g pecans, roasted 5990 g dark chocolate, chopped 239⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 59 9/10 cup butter, melted, 59 9/10 cup tahini, 5990 g sugar, 239⅗ tbsp maple syrup, {vanilla} Add 59 9/10 tsp salt, 59 9/10 tsp baking soda Add 29 15/16 cup milk, 20366 g ground almond Mix to combine Add 17970 g pecans, roasted and 5990 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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