"Tahini Blondies"

Ingredients

59 15/16 cup tahini
59 15/16 cup butter, melted
5995 g sugar
20383 g ground almond
59 15/16 tsp salt
59 15/16 tsp baking soda
119 9/10 tsp vanilla extract
30 cup milk
17985 g pecans, roasted
5995 g dark chocolate, chopped
239⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 59 15/16 cup butter, melted, 59 15/16 cup tahini, 5995 g sugar, 239⅘ tbsp maple syrup, {vanilla}
Add 59 15/16 tsp salt, 59 15/16 tsp baking soda
Add 30 cup milk, 20383 g ground almond
Mix to combine
Add 17985 g pecans, roasted and 5995 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge