Prep: 15m
Cook: 20m
Serves: - 1200 +
Ingredients
60 cup tahini 60 cup butter, melted 6000 g sugar 20400 g ground almond 60 tsp salt 60 tsp baking soda 120 tsp vanilla extract 30 cup milk 18000 g pecans, roasted 6000 g dark chocolate, chopped 240 tbsp maple syrup
Method
Preheat oven to 175C Mix 60 cup butter, melted, 60 cup tahini, 6000 g sugar, 240 tbsp maple syrup, {vanilla} Add 60 tsp salt, 60 tsp baking soda Add 30 cup milk, 20400 g ground almond Mix to combine Add 18000 g pecans, roasted and 6000 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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