Prep: 15m
Cook: 20m
Serves: - 121 +
Ingredients
6 1/16 cup tahini 6 1/16 cup butter, melted 605 g sugar 2057 g ground almond 6 1/16 tsp salt 6 1/16 tsp baking soda 12 1/10 tsp vanilla extract 3 cup milk 1815 g pecans, roasted 605 g dark chocolate, chopped 24⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 6 1/16 cup butter, melted, 6 1/16 cup tahini, 605 g sugar, 24⅕ tbsp maple syrup, {vanilla} Add 6 1/16 tsp salt, 6 1/16 tsp baking soda Add 3 cup milk, 2057 g ground almond Mix to combine Add 1815 g pecans, roasted and 605 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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