"Tahini Blondies"

Ingredients

60 1/16 cup tahini
60 1/16 cup butter, melted
6005 g sugar
20417 g ground almond
60 1/16 tsp salt
60 1/16 tsp baking soda
120 1/10 tsp vanilla extract
30 cup milk
18015 g pecans, roasted
6005 g dark chocolate, chopped
240⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 60 1/16 cup butter, melted, 60 1/16 cup tahini, 6005 g sugar, 240⅕ tbsp maple syrup, {vanilla}
Add 60 1/16 tsp salt, 60 1/16 tsp baking soda
Add 30 cup milk, 20417 g ground almond
Mix to combine
Add 18015 g pecans, roasted and 6005 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge