Prep: 15m
Cook: 20m
Serves: - 1202 +
Ingredients
60 1/10 cup tahini 60 1/10 cup butter, melted 6010 g sugar 20434 g ground almond 60 1/10 tsp salt 60 1/10 tsp baking soda 120⅕ tsp vanilla extract 30 1/16 cup milk 18030 g pecans, roasted 6010 g dark chocolate, chopped 240⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 60 1/10 cup butter, melted, 60 1/10 cup tahini, 6010 g sugar, 240⅖ tbsp maple syrup, {vanilla} Add 60 1/10 tsp salt, 60 1/10 tsp baking soda Add 30 1/16 cup milk, 20434 g ground almond Mix to combine Add 18030 g pecans, roasted and 6010 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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