Prep: 15m
Cook: 20m
Serves: - 1203 +
Ingredients
60 2/13 cup tahini 60 2/13 cup butter, melted 6015 g sugar 20451 g ground almond 60 2/13 tsp salt 60 2/13 tsp baking soda 120 3/10 tsp vanilla extract 30 1/13 cup milk 18045 g pecans, roasted 6015 g dark chocolate, chopped 240⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 60 2/13 cup butter, melted, 60 2/13 cup tahini, 6015 g sugar, 240⅗ tbsp maple syrup, {vanilla} Add 60 2/13 tsp salt, 60 2/13 tsp baking soda Add 30 1/13 cup milk, 20451 g ground almond Mix to combine Add 18045 g pecans, roasted and 6015 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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