Prep: 15m
Cook: 20m
Serves: - 1204 +
Ingredients
60⅕ cup tahini 60⅕ cup butter, melted 6020 g sugar 20468 g ground almond 60⅕ tsp salt 60⅕ tsp baking soda 120⅖ tsp vanilla extract 30 1/10 cup milk 18060 g pecans, roasted 6020 g dark chocolate, chopped 240⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 60⅕ cup butter, melted, 60⅕ cup tahini, 6020 g sugar, 240⅘ tbsp maple syrup, {vanilla} Add 60⅕ tsp salt, 60⅕ tsp baking soda Add 30 1/10 cup milk, 20468 g ground almond Mix to combine Add 18060 g pecans, roasted and 6020 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: