Prep: 15m
Cook: 20m
Serves: - 1205 +
Ingredients
60¼ cup tahini 60¼ cup butter, melted 6025 g sugar 20485 g ground almond 60¼ tsp salt 60¼ tsp baking soda 120½ tsp vanilla extract 30⅛ cup milk 18075 g pecans, roasted 6025 g dark chocolate, chopped 241 tbsp maple syrup
Method
Preheat oven to 175C Mix 60¼ cup butter, melted, 60¼ cup tahini, 6025 g sugar, 241 tbsp maple syrup, {vanilla} Add 60¼ tsp salt, 60¼ tsp baking soda Add 30⅛ cup milk, 20485 g ground almond Mix to combine Add 18075 g pecans, roasted and 6025 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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