Prep: 15m
Cook: 20m
Serves: - 1206 +
Ingredients
60 3/10 cup tahini 60 3/10 cup butter, melted 6030 g sugar 20502 g ground almond 60 3/10 tsp salt 60 3/10 tsp baking soda 120⅗ tsp vanilla extract 30 2/13 cup milk 18090 g pecans, roasted 6030 g dark chocolate, chopped 241⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 60 3/10 cup butter, melted, 60 3/10 cup tahini, 6030 g sugar, 241⅕ tbsp maple syrup, {vanilla} Add 60 3/10 tsp salt, 60 3/10 tsp baking soda Add 30 2/13 cup milk, 20502 g ground almond Mix to combine Add 18090 g pecans, roasted and 6030 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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